Comments on: Brewing Recipes http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/ Home of Food and Drink data base Sat, 18 Feb 2017 21:00:20 +0000 hourly 1 https://wordpress.org/?v=4.2.32 By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-51 Sat, 18 Feb 2017 21:00:20 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-51 British Pale
All Grain Recipe
Batch Size: 5.00 gal Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.00 gal Style Guide: BJCP 2008
Color: 11.0 SRM Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.8 IBUs Boil Time: 60 min
Est OG: 1.064 (15.5° P) Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P) Fermentation: Ale, Two Stage
ABV: 5.2% Taste Rating: 35.0
Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel Malt – 40L (Briess) (40.0 SRM) Grain 3
2.00 oz Fuggles [4.5%] – Boil 55 min Hops 4
1.00 oz Styrian Goldings [5.4%] – Boil 5 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-50 Sat, 18 Feb 2017 20:59:50 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-50 Bockoberfest
All Grain Recipe
Batch Size: 16.50 gal Style: Doppelbock ( 5C)
Boil Size: 18.86 gal Style Guide: BJCP 2008
Color: 17.1 SRM Equipment: My Equipment – 15 gal
Bitterness: 23.8 IBUs Boil Time: 60 min
Est OG: 1.092 (21.9° P) Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P) Fermentation: My Aging Profile
ABV: 9.1% Taste Rating: 35.0
Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs Munich Malt – 20L (20.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3
5 lbs Light Dry Extract (8.0 SRM) Grain 4
2.00 oz Hallertauer [4.8%] – Boil 60 min Hops 5
1.00 oz Magnum [14.0%] – Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] – Boil 30 min Hops 7

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-49 Sat, 18 Feb 2017 20:59:16 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-49 Brun hvede
All Grain Recipe

Batch Size: 6.60 gal Style: Weizenbock (15C)
Boil Size: 7.93 gal Style Guide: BJCP 2008
Color: 21.8 SRM Equipment: Bryghus 2012
Bitterness: 20.2 IBUs Boil Time: 60 min
Est OG: 1.080 (19.1° P) Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P) Fermentation: Ale, Two Stage
ABV: 7.8% Taste Rating: 30.0
Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 1
2 lbs 12.09 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt – 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 5
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.71 oz Fuggles [4.5%] – Boil 60 min Hops 7
0.42 oz Magnum [14.0%] – Boil 60 min Hops 8
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-48 Sat, 18 Feb 2017 20:58:39 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-48 LCB Doppelbock
All Grain Recipe

Batch Size: 5.55 gal Style: Doppelbock ( 5C)
Boil Size: 7.34 gal Style Guide: BJCP 2008
Color: 19.7 SRM Equipment: Meu Equipamento
Bitterness: 23.1 IBUs Boil Time: 90 min
Est OG: 1.093 (21.9° P) Mash Profile: Decoction Mash, Double
Est FG: 1.018 SG (4.7° P) Fermentation: Lager, Two Stage
ABV: 9.9% Taste Rating: 30.0
Ingredients
Amount Name Type #
6 lbs 2.77 oz WE Pilsen (1.8 SRM) Grain 1
5 lbs 11.71 oz Munich II (Weyermann) (8.5 SRM) Grain 2
5 lbs 4.66 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1 lbs 8.69 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
5.19 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
0.53 oz Hallertau Taurus [15.0%] – Boil 60 min Hops 7
0.39 oz Tradition [6.0%] – Boil 15 min Hops 8
0.32 oz Hallertauer [4.8%] – Boil 5 min Hops 9
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-47 Sat, 18 Feb 2017 20:58:09 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-47 Luck O’the Irish Stout
Extract Recipe
Batch Size: 5.00 gal Style: Dry Stout (13A)
Boil Size: 4.01 gal Style Guide: BJCP 2008
Color: 31.0 SRM Equipment: Brew Pot (5 Gallon)
Bitterness: 49.6 IBUs Boil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.5° P) Fermentation: Ale, Two Stage
ABV: 5.2% Taste Rating: 42.0
Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 2
1 lbs Extra Light Dry Extract (3.0 SRM) Grain 3
6 lbs Dark Liquid Extract (17.5 SRM) Grain 4
2.00 oz Pearle [7.8%] – Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Pearle [7.8%] – Boil 5 min Hops 7
2.00 tbsp Malto-Dextrine (Boil 5 min) Misc 8
2.00 cup Oats (Boil 0 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
Taste Notes
Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be “complete”. The liquid Irish Yeast didn’t really add much, if anything.

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-46 Sat, 18 Feb 2017 20:57:35 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-46 Dry Stout
All Grain Recipe
Batch Size: 5.50 gal Style: American Stout (13E)
Boil Size: 7.43 gal Style Guide: BJCP 2008
Color: 39.6 SRM Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 66.8 IBUs Boil Time: 60 min
Est OG: 1.068 (16.4° P) Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P) Fermentation: Ale, Three Stage
ABV: 6.4% Taste Rating: 35.0
Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 0.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 0.00 oz Roasted Barley (300.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Munich Malt – 10L (10.0 SRM) Grain 6
1.25 oz Galena Pellet Type 90 [13.0%] – Boil 60 min Hops 7
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.00 oz Northern Brewer GR Type 90 [9.0%] – Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Williamette Pellet Type 90 [4.8%] – Boil 10 min Hops 11
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-45 Sat, 18 Feb 2017 20:56:48 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-45 Midnight Stout
All Grain Recipe
Batch Size: 5.50 gal Style: Dry Stout (13A)
Boil Size: 7.00 gal Style Guide: BJCP 2008
Color: 68.8 SRM Equipment: Shakey Dog Brewery
Bitterness: 45.9 IBUs Boil Time: 60 min
Est OG: 1.070 (17.0° P) Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P) Fermentation: Ale, Two Stage
ABV: 6.3% Taste Rating: 40.0
Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] – Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] – Boil 15 min Hops 6
1 pkgs Irish Ale (White Labs #WLP004) Yeast 7
Taste Notes
Tasted on 8/30/04. The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy.
Notes
Brew #9 45 gal YTD. First running 1.092

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-44 Sat, 18 Feb 2017 20:55:49 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-44 Black Gold Stout
Extract Recipe
Batch Size: 5.00 gal Style: Dry Stout (Irish) (16A)
Boil Size: 3.91 gal Style Guide: BJCP 1999
Color: 29.4 SRM Equipment: Brew Pot (5 Gallon)
Bitterness: 30.0 IBUs Boil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P) Fermentation: My Aging Profile
ABV: 5.0% Taste Rating: 45.0
Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Grain 2
1.00 oz Santiam [6.8%] – Boil 45 min Hops 3
1.00 oz Ultra [4.2%] – Boil 45 min Hops 4
1.00 tbsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 7
Taste Notes
Smooth, clear (for a stout), beautiful. A bit hoppier than I’d have expected. Given I like hops and I like stout, I’m in business! I like it; Madge liked the previous stout better (less hops).
Notes
Forced with Nitrogen/CO2 mix at 32 psi. Not ready after 3 days (almost), so left another. Not ready until 5 days. Might be due to kegging in the 5gal. keg instead of the 2.5gal. like the last batch.

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-43 Sat, 18 Feb 2017 20:55:25 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-43 Scottish Stoat
All Grain Recipe
Batch Size: 5.50 gal Style: Oatmeal Stout (13C)
Boil Size: 6.80 gal Style Guide: BJCP 2008
Color: 39.5 SRM Equipment: My Equipment
Bitterness: 46.7 IBUs Boil Time: 60 min
Est OG: 1.073 (17.6° P) Mash Profile: Scottish Stout
Est FG: 1.017 SG (4.3° P) Fermentation: Ale, Two Stage
ABV: 7.4% Taste Rating: 0.0
Ingredients
Amount Name Type #
5.50 gal Scottish Water 1
11 lbs Pale Malt, Golden Promise (2.4 SRM) Grain 2
3 lbs Oats, Toasted (10.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.25 oz Magnum [13.0%] – Boil 60 min Hops 7
1.25 oz Magnum [13.0%] – Boil 30 min Hops 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
Taste Notes
Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action in that long rest?), with a mellow grain and malt finish. Definitely a keeper.
Notes
Toast the oats. 350* for 20m, turning a few times. Leave in a sack for three days. Yes, that’s an eight-hour rest! Dough-in at night, mash-our with some coffee and a biscuit.

]]> By: admin http://bdata.techroom.3utilities.com/2017/02/18/brewing-recipes/#comment-42 Sat, 18 Feb 2017 20:54:32 +0000 http://bdata.techroom.3utilities.com/?p=30#comment-42 Oatmeal Stout
All Grain Recipe
Batch Size: 5.68 gal Style: Oatmeal Stout (13C)
Boil Size: 6.22 gal Style Guide: BJCP 2008
Color: 40.0 SRM Equipment: Andrew’s Mash Equipment
Bitterness: 48.7 IBUs Boil Time: 60 min
Est OG: 1.058 (14.2° P) Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P) Fermentation: Ale, Two Stage
ABV: 5.8% Taste Rating: 35.0
Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, quick Flaked (1.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
10.58 oz Chocolate Malt (508.0 SRM) Grain 4
8.82 oz Cara-Pils (2.0 SRM) Grain 5
7.05 oz Roasted Malt (609.0 SRM) Grain 6
1.23 oz Target [10.0%] – Boil 60 min Hops 7
0.53 oz Pride of Ringwood [10.0%] – Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

]]>